Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 07 > 20150711_220034_myo-pizza.html
MYO Pizza
/posts/2015/07/20150711_220034_myo-pizza.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700 (specified "2021-01-20 12:42:08 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
This was our first test of the baking steel. Sadly, we had to do it with store-bought dough and sauce but the baking steel still made a difference.
We made two little pizzas (1/4 lbs dough each) and one medium (1/2 lbs). The Whole foods purchased, whole-grain dough was very flavorful but super sticky and tore easily. That made forming these rather difficult.
We used fresh sauce purchased from Whole Foods (much better than the canned stuff) and then we used sliced smoked mozzarella,andbresaola, a very lean charcuterie made of beef. I really liked the bresaola itself since it was flavorful like prosciutto but lean, however, on the pizza, it was really just ok. We also had arugula and probably something else I can't recall.
Original Wordpress ID and Date: 10110, 2015-07-11_220034